29th October 2004

Tonight’s Menu

i become the cook, preparing home dinner ever since mom has left to Aus. Thank God Malaysian doesn’t like chicken breast, so its darn cheap here. hehe I don’t hv to de-skin and fats like what I had to do it in Melb. Nice and easy.

Okie, this is my dinner tonight which I prepared it all by myself. NO ONE HELP ME, NO ONE INITIATE TO COOK WHITE RICE, NO ONE WILLING TO GIVE ME A HAND. See, this is called family - shame to say - it’s Au Yong’s family but I’m not part of the self-centered members. Moreover, they will not show appreciation but to criticise on your food, i.e. Hey…why just veges? No meat ar? Why everytime also the same? Why this one so salty? U put too much salt ar? If you were me, would you still like to cook?



The last one is fried fiiisshhh fillet, marinated with curry powder. It should be nice!

author added: my dishes are definitely better than Mun Kit fella. :D check it out babe !

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29th October 2004

it’s up

i’m extremely hungry at this hour. after all, i have spent a few hours to do and redo the invitation or promote banner whatever it should be termed. So, it’s all good now.
and i realise the previous template look quite messy if it’s screened on a lower resolution. So, been thinking of my friends who still currently on 1024 x 768 pixels, maybe this layout would look more user friendly to them.

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